1 lb. cubed pork stew meat
2 16 oz pkgs. Albertson’s Frozen Italian Style Vegetable*
*(contains zucchini, cauliflower, carrots, Italian Green Beans & baby lima beans)
6 cups water
3 beef bouillon cubes dissolved in 1 cup water
1 tsp Knorr chicken bouillon
3 tsp minced garlic
1 4 oz. can diced green chili’s
Chopped Cilantro (I used about 8 ends)
Brown pork in large pot. Add remaining ingredients and cook till vegies are tender…about 30 minutes.
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