I don't profess to be a cook...in fact I cry wolf whenever I can. But last night I was inspired to make Baked pork chops in a sauce (made with Cr of Mushroom soup) so I put it all in my baking dish complete with potatoes...covered it and put it in the oven- set the timer and went about my business. After about 25 minutes I noticed smoke pouring out of the upper vent on my stove- the gravy had bubbled over and covered the bottom of my oven!!! The house still stinks! I spent 2 hours today scrubbing baked on gravy till my hands ached! I hate porkchops!!!!!!!!!!!!!
PS I FORGOT THE OVEN CLEANING TIP....DON'T BAKE!